Bibliografische Daten
ISBN/EAN: 9781409386551
Sprache: Englisch
Umfang: 192 S., col. Illustrations
Format (T/L/B): 1.8 x 16.5 x 12.7 cm
Einband: Paperback
Beschreibung
A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.
