Crafted Meat
The new meat culture: craft and recipes (American English edition)
Haase, Hendrik / Klanten, Robert / Ehmann, Sven
Erschienen am
01.09.2015
Beschreibung
This book is about fine charcuterie made with passion and respect. Combining quality with consciousness, young butchers are rediscovering pâtés, sausages, and cold cuts. Crafted Meat provides an overview of today’s new meat culture with must-know information, delicious recipes, and expert tips.
Autorenportrait
HENDRIK HAASE is a food activist, connoisseur, and passionate educator. As a communication designer and “culinary curator,” he is helping to propagate a new movement in which young butchers are taking a more holistic view of their craft. This book presents this movement and those driving it internationally. It offers condensed knowledge of the world of crafted meats for cooking enthusiasts and anyone who cares about what they eat.